On Cooking: A Textbook of Culinary Fundamentals
ISBN-10:
0132540673
ISBN-13:
9780132540674
Author(s): LaBensky, Sarah R.; Hause, Alan M.
Edition: Student, Study Guide
Description:
This package contains the following components:
-0131713329: Cooking Techniques DVD
-013715576X: On Cooking: A Textbook of Culinary Fundamentals
-0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals
Best prices to buy, sell, or rent ISBN 9780132540674
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On Cooking + Myculinarylab + Icook: A Textbook of Culinary Fundamentals "To Go"
LaBensky, Sarah R.; Hause, Alan M.; Martel, Priscilla R.
Edition:5
ISBN-13:9780131392113
On Cooking a Textbook of Culinary Fundamentals + Servsafe Coursebook Paper/Pencil Answer Sheet Update With 2009 Fda Food Code
LaBensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A.
Edition:5
ISBN-13:9780132099813
On Cooking: A Textbook of Culinary Fundamental
LaBensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A.
Edition:Study Guide, Student
ISBN-13:9780132111980
On Cooking Textbk Cul Fund&cooking DVD Pkg
LaBensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A.
Edition:5
ISBN-13:9780132541329
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