On Cooking: A Textbook of Culinary Fundamentals

Name: On Cooking: A Textbook of Culinary Fundamentals
Brand: PRENTICE/HALL
SKU: 9780132540674
Rating: 4.2 (9 reviews)
ISBN: 9780132540674

On Cooking: A Textbook of Culinary Fundamentals image

ISBN-10:

0132540673

ISBN-13:

9780132540674

Author(s): LaBensky, Sarah R.; Hause, Alan M.

Edition: Student, Study Guide

Released: Jan 01, 2010

Publisher: PRENTICE/HALL

Format: Hardcover, 1183 pages

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This package contains the following components:

-0131713329: Cooking Techniques DVD

-013715576X: On Cooking: A Textbook of Culinary Fundamentals

-0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals

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