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On Cooking + Myculinarylab + Icook: A Textbook of Culinary Fundamentals "To Go"

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On Cooking + Myculinarylab + Icook: A Textbook of Culinary Fundamentals "To Go" image
ISBN-10:

0131392115

ISBN-13:

9780131392113

Author(s): LaBensky, Sarah R.; Hause, Alan M.
Edition: 5
Released: Feb 26, 2010
Publisher: PRENTICE/HALL
Format: Paperback, 0 pages
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Description:

This package contains the following components:

-0135053110: MyCulinaryLab -- for On Cooking

-0135111706: iCook -- Access Card -- for On Cooking: A Textbook of Culinary Fundamentals

-0135118050: On Cooking: A Textbook of Culinary Fundamentals To Go

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ISBN-13:9780132540674
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On Cooking Textbk Cul Fund&cooking DVD Pkg
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ISBN-13:9780132541329

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