Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to cooking outlines professionalism, food safety and sanitation, nutrition, recipes and menus, tools and equipment, knife skills, kitchen staples, dairy products, principles of meat, fish and vegetable cookery, garde manger, baking, and presentation. For Chefs, Restaurant Managers and others in the food service industry.

On Cooking: A Textbook of Culinary Fundamentals

Business & Money

LaBensky, Sarah R.

Hause, Alan M.

Labensky, Steven

Industries

Pearson College Div

On Cooking: A Textbook of Culinary Fundamentals (with software) (3rd Edition)

Cookbooks, Food & Wine

Cooking Methods

Covers food safety, nutrition, tools, equipment, and cooking techniques, and provides information on various foods and their preparation

On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)

Labensky, Sarah

Labensky, Steve

Pearson P T R

For introductory Food Preparation courses in general culinary arts and food and beverage programs.Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's student chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.

On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition

Malley, Fred L.

Bevan, Anthony

Sicoli, Settimio

Canning & Preserving

Prentice-Hall Canada

This package contains the following components: -0135053110: MyCulinaryLab -- for On Cooking 
-0135111706: iCook -- Access Card -- for On Cooking: A Textbook of Culinary Fundamentals 
-0135118050: On Cooking: A Textbook of Culinary Fundamentals To Go

On Cooking + Myculinarylab + Icook: A Textbook of Culinary Fundamentals "To Go"

Martel, Priscilla R.

PRENTICE/HALL

0131392433 / 9780131392434 On Cooking: A Textbook of Culinary Fundamentals and MyCulinaryLab -- Access Card Package consists of 0135053110 / 9780135053119 MyCulinaryLab -- Valuepack Access Card -- for On 013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals

Martel, Priscilla A.

On Cooking: A Textbook of Culinary Fundamentals the fourth edition, this book teaches you a lot and it starts with kitchen prep,sanatation,old school chefs amd there names and what the have accomplisheshe since they started the culinary industry

On Cooking a Textbook of Culinary Fundamentals + Study Guide + Mastercook Cd

Labensky, Steven R.

This package contains the following components: -013715576X: On Cooking: A Textbook of Culinary Fundamentals 
-0135107334: ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code

On Cooking a Textbook of Culinary Fundamentals + Servsafe Coursebook Paper/Pencil Answer Sheet Update With 2009 Fda Food Code

0132111985 / 9780132111980 On Cooking: A Textbook of Culinary Fundamentals &amp; Study Guide for On Cooking Package Package consists of: 0135108896 / 9780135108895 Study Guide for On Cooking: A Textbook of Culinary Fundamentals 013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals

On Cooking: A Textbook of Culinary Fundamental

This package contains: 0135101530: MyCulinaryLab -- Valuepack Access Card 0013715576X: On Cooking: A Textbook of Culinary Fundamentals

See the best price to sell, buy, or rent books by Hause, Alan M.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Hause, Alan M.

See the best price to sell, buy, or rent books by Hause, Alan M.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

On Cooking: A Textbook of Culinary Fundamentals

On Cooking: A Textbook of Culinary Fundamentals (with software) (3rd Edition)

On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)

On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition

On Cooking + Myculinarylab + Icook: A Textbook of Culinary Fundamentals "To Go"

On Cooking: A Textbook of Culinary Fundamentals

On Cooking a Textbook of Culinary Fundamentals + Study Guide + Mastercook Cd

On Cooking a Textbook of Culinary Fundamentals + Servsafe Coursebook Paper/Pencil Answer Sheet Update With 2009 Fda Food Code

On Cooking: A Textbook of Culinary Fundamental

On Cooking: A Textbook of Culinary Fundamentals