On Cooking: A Textbook of Culinary Fundamental

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On Cooking: A Textbook of Culinary Fundamental image
ISBN-10:

0132111985

ISBN-13:

9780132111980

Edition: Study Guide, Student
Released: Jan 01, 2010
Publisher: PRENTICE/HALL
Format: Hardcover, 1183 pages

Description:

0132111985 / 9780132111980 On Cooking: A Textbook of Culinary Fundamentals & Study Guide for On Cooking Package

Package consists of:

0135108896 / 9780135108895 Study Guide for On Cooking: A Textbook of Culinary Fundamentals

013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals

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