On Cooking: A Textbook of Culinary Fundamentals
ISBN-10:
0132540673
ISBN-13:
9780132540674
Author(s): LaBensky, Sarah R.; Hause, Alan M.
Edition: Student, Study Guide
Description:
This package contains the following components:
-0131713329: Cooking Techniques DVD
-013715576X: On Cooking: A Textbook of Culinary Fundamentals
-0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals
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