Professional chefs have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. This new edition, updated to reflect the growing importance of nutrition, presents nearly 200 recipes to help readers develop their talents in the art called garde manger. 16-page color insert; photos and drawings throughout.

The Professional Chef's Art of Garde Manger 5

Cookbooks, Food & Wine

Sonnenschmidt, Frederic H.

Nicolas, John F.

Professional Cooking

Van Nostrand Reinhold (VNR)

Partial Contents: Purchasing &amp; Preparation; Seafood &amp; Health; Buying, Handling and Storing; Batters &amp; Pastries in Seafood Cooking, and more. This is an authoritative technical reference plus a treasury of nearly 300 recipes. Appendixes. 10 halftones.

THE COMPLETE COOKBOOK OF AMERICAN FISH & SHELLFISH

NY Van Nostrand 1990

The Professional Chef's Art of Garde Manger

Sonnenschmodt, Frederic H.

Van Nostrand Reinhold Company

Professional chefs and culinary students have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. The exciting Fifth Edition of this unique guide includes: * Updates on the role of the garde manger chef to reflect the growing trend toward healthy eating. * Lavish color photographs in a 16-page full-color insert. * Exciting salads and vegetarian pates and terrines.

Baking

John Wiley&Sons, Inc.

Partial Contents: Purchasing & Preparation; Seafood & Health; Buying, Handling and Storing; Batters & Pastries in Seafood Cooking, and more. This is an authoritative technical reference plus a treasury of nearly 300 recipes. Appendixes. 10 halftones.

The Complete Cookbook of American Fish and Shellfish, 2nd Edition

Cooking by Ingredient

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