<p>Partial Contents: Purchasing &amp; Preparation; Seafood &amp; Health; Buying, Handling and Storing; Batters &amp; Pastries in Seafood Cooking, and more. This is an authoritative technical reference plus a treasury of nearly 300 recipes. Appendixes. 10 halftones.</p>

THE COMPLETE COOKBOOK OF AMERICAN FISH & SHELLFISH

Nicolas, John F.

NY Van Nostrand 1990

See the best price to sell, buy or rent books by the NY Van Nostrand 1990 publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by NY Van Nostrand 1990

See the best price to sell, buy or rent books by the NY Van Nostrand 1990 publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

THE COMPLETE COOKBOOK OF AMERICAN FISH & SHELLFISH