The Professional Chef's Art of Garde Manger

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The Professional Chef's Art of Garde Manger image
ISBN-10:

0442282311

ISBN-13:

9780442282318

Author(s): Nicolas, John F.; Sonnenschmodt, Frederic H.
Edition: 4th
Released: Jun 01, 1988
Publisher: Van Nostrand Reinhold Company
Format: Hardcover, 276 pages
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Description:

Professional chefs have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. This new edition, updated to reflect the growing importance of nutrition, presents nearly 200 recipes to help readers develop their talents in the art called garde manger. 16-page color insert; photos and drawings throughout.

Best prices to buy, sell, or rent ISBN 9780442282318

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