THE COMPLETE COOKBOOK OF AMERICAN FISH & SHELLFISH
Description:
Partial Contents: Purchasing & Preparation; Seafood & Health; Buying, Handling and Storing; Batters & Pastries in Seafood Cooking, and more. This is an authoritative technical reference plus a treasury of nearly 300 recipes. Appendixes. 10 halftones.
Best prices to buy, sell, or rent ISBN 9780442235048
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