Collection of Sonnenschmidts favorite recipes and silliest lies.

Tastes and Tales of a Chef: Stories and Recipes

Cookbooks, Food & Wine

Sonnenschmidt, Frederic H.

Canning & Preserving

PRENTICE/HALL

Professional chefs have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. This new edition, updated to reflect the growing importance of nutrition, presents nearly 200 recipes to help readers develop their talents in the art called garde manger. 16-page color insert; photos and drawings throughout.

The Professional Chef's Art of Garde Manger 5

Nicolas, John F.

Professional Cooking

Van Nostrand Reinhold (VNR)

Professional chefs and culinary students have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. The exciting Fifth Edition of this unique guide includes: * Updates on the role of the garde manger chef to reflect the growing trend toward healthy eating. * Lavish color photographs in a 16-page full-color insert. * Exciting salads and vegetarian pates and terrines.

The Professional Chef's Art of Garde Manger

Baking

John Wiley&Sons, Inc.

Presents recipes for dishes served in Sir Arthur Conan Doyle's stories of the great detective, Sherlock Holmes.

Dining with Sherlock Holmes: A Baker Street cookbook

Rosenblatt, Julia Carlson

Regional & International

Bobbs-Merrill

See the best price to sell, buy, or rent books by Sonnenschmidt, Frederic H.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Sonnenschmidt, Frederic H.