Intermediate Food Hygiene Handbook: (A Text for Intermediate Level of Food Hygiene Training)

RICHARD A.SPRENGER

Health, Fitness & Dieting

Highfield.co.uk Ltd

The Food Hygiene Handbook: A Text for the Foundation Level 2 Courses in Food Hygiene Includes New 2006 Legislation

Richard Anthony Sprenger

The Food Safety Handbook: Level 2

The Food Hygiene Handbook for Scotland

Business & Money

Supervising Food Safety

Cookbooks, Food & Wine

HEALTH AND SAFETY HANDBOOK: Level 2 (The Health and Safety Handbook: A Text for Level 2 Health and Safety Courses)

Sprenger, Christian M.R.

Economics

Supervising Food Safety: Level 3: A Text for Level 3 Food Safety Courses and a Reference for Supervisors

Reference

<p>Hygiene for Management, the UK’s best-selling food hygiene book for managers, environmental health officers (EHOs), auditors, quality assurance (QA) staff and persons attending level 4 courses is now in its 19th edition. Written by Highfield Chairman and renowned food safety guru Richard Sprenger, Hygiene for Management is undoubtedly the leading publication available that covers this subject area in depth. First published in 1985 and constantly revised and updated “Hygiene for Management” graces our shelves now in its 19th edition. Richard Sprenger continues to produce a standard reference for food safety courses, a useful companion for those in food business for whom a practical knowledge of food safety is an essential part of daily life" - Raymond Ellard - Director of the Food Safety Authority Ireland.</p>

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a. Richard Sprenger

Hygiene for Management

Supervising Food Safety Level 3

Sprenger, Richard A.

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