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Richard Anthony Sprenger

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The Food Hygiene Handbook: A Text for the Foundation Level 2 Courses in Food Hygiene Includes New 2006 Legislation image

The Food Hygiene Handbook: A Text for the Foundation Level 2 Courses in Food Hygiene Includes New 2006 Legislation

Author(s): Richard Anthony Sprenger
ISBN-13: 9781904544562
Edition: 22Rev Ed
Publisher: Highfield.co.uk Ltd
Released: Mar 01, 2006
Format: Paperback, 64 pages
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