<p>Hygiene for Management, the UK’s best-selling food hygiene book for managers, environmental health officers (EHOs), auditors, quality assurance (QA) staff and persons attending level 4 courses is now in its 19th edition. Written by Highfield Chairman and renowned food safety guru Richard Sprenger, Hygiene for Management is undoubtedly the leading publication available that covers this subject area in depth. First published in 1985 and constantly revised and updated “Hygiene for Management” graces our shelves now in its 19th edition. Richard Sprenger continues to produce a standard reference for food safety courses, a useful companion for those in food business for whom a practical knowledge of food safety is an essential part of daily life" - Raymond Ellard - Director of the Food Safety Authority Ireland.</p>

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a. Richard Sprenger

Highfield.co.uk Ltd

See the best price to sell, buy, or rent books by a. Richard Sprenger. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by a. Richard Sprenger

See the best price to sell, buy, or rent books by a. Richard Sprenger. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

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