Books by RICHARD A.SPRENGER
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Intermediate Food Hygiene
Author(s): RICHARD A.SPRENGER
ISBN-13: 9781871912814
Publisher: Highfield Publications
Format: Paperback, 132 pages
"The Intermediate Food Hygiene Handbook for Scotland.": A Text for Food Hygiene Courses and Supervisors
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Intermediate Food Hygiene: A Text for Intermediate Food Hygiene Courses and a Reference Guide for Supervisors
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Intermediate Food Hygiene Handbook: (A Text for Intermediate Level of Food Hygiene Training)
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