A Floater's Guide to the Rivers of the Yaqui Watershed: Sonora and Chihuahua, Mexico

Sports & Outdoors

Nikirk, Neil

Water Sports

Davida Books

Camp cooking expert Lacey Anderson, author of Camp Cooking WITHOUT Coolers II, presents her latest book on camp cooking – without the cooking! Packed with over 40 recipes, Camp Without Coolers or Stoves contains a 5-day meal plan for breakfast, lunch, appetizers, dinner, and dessert with Absolutely No Cooking. With this collection of recipes, you too can eat well in camp without using a stove, fuel, charcoal, or other heat source! You don’t need a Dutch oven, frying pan or cooking pots; you don’t even have to boil water. Because no fuels are used for cooking, it is Eco-Friendly too

Camp Without Coolers or Stoves: Tasty Meals with Absolutely No Cooking!

Anderson, Lacey

Reference

Camp cooking expert Lacey Anderson, author of Camp Cooking WITHOUT Coolers II and Camp Without Coolers or Stoves (Absolutely NO COOKING!) presents her latest cookbooks; a trilogy of Vegetarian Cookbooks! All 3 of the cookbooks in the Vegetarian series are a 6-Day meal plan of recipes for breakfast, lunch, happy hour drinks, appetizer, dinner, and dessert. With this collection of recipes, you too can eat well in camp WITHOUT coolers or ice. If you bundle and purchase all three cookbooks it can be your 18-Day Vegetarian meal plan!There are distinct differences between each subtitle. This cookbook "Fresh and Healthy" includes recipes that are primarily fresh produce. When you use this cookbook for a long, extended trip prepare all meals in this cookbook within the first week. The second in the Vegetarian series is subtitled, "Quick and Easy". All recipes in "Quick and Easy" take less than 30 minutes to prepare. The recipes are a combination of fresh produce, dried goods and a few canned ingredients. For a long trip the "Quick and Easy" recipes can be used the second week. The third in the series is subtitled, "The Nomad" and contains recipes that are lightweight and nonperishable. The ingredients are a few hardy vegetables, dried and freeze-dried ingredients. On a long 18-Day or more expedition/journey you can use these recipes the third or even fourth week. The recipes in all of my "Camp Without Coolers" cookbooks are perfect for rafters, kayakers, canoeist, packrafters, horse packers, RVers, car campers, dorm life and sailors; in fact, perfect for all camping enthusiasts whatever your sport of choice might be.

Camp Without Coolers ~ Vegetarian: Fresh and Healthy (Camp Without Coolers ~ Vegetarian & Vegan Series)

Cookbooks, Food & Wine

Outdoor Cooking

Camp cooking expert Lacey Anderson, author of Camp Cooking WITHOUT Coolers II and Camp Without Coolers or Stoves (Absolutely NO COOKING!) presents her latest cookbooks; a trilogy of Vegetarian Cookbooks! All 3 of the cookbooks in the Vegetarian series are a 6-Day meal plan of recipes for breakfast, lunch, happy hour drinks, appetizer, dinner, and dessert. With this collection of recipes, you too can eat well in camp WITHOUT coolers or ice. If you bundle and purchase all three cookbooks it can be your 18-Day Vegetarian meal plan!There are distinct differences between each subtitle. This cookbook is the second in the Vegetarian series. It is subtitled, "Quick and Easy". All recipes in "Quick and Easy" are very simple to prepare and take less than 30 minutes to complete. The recipes are a combination of fresh produce, dried goods and a few canned ingredients. For a long trip the "Quick and Easy" recipes can be used the second week. The third in the Vegetarian series is subtitled, "The Nomad" and contains recipes that are lightweight and nonperishable. The recipe ingredients are a few hardy vegetables, dried and freeze-dried products. On a long 18-Day expedition/journey you can use these recipes during the third week. The first cookbook in the Vegetarian series is subtitled, "Fresh and Healthy." It includes recipe ingredients that are primarily fresh produce. When you use "Fresh and Healthy" recipes on a long, extended trip, prepare all meals within the first week. The recipes in all of my "Camp Without Coolers" cookbooks are perfect for rafters, kayakers, canoeist, packrafters, horse packers, RVers, car campers, dorm life and sailors; in fact, perfect for all camping enthusiasts whatever your sport of choice might be.

Camp Without Coolers ~ Vegetarian: Quick and Easy (Camp Without Coolers ~ Vegetarian & Vegan Series)

Vegetarian & Vegan

"The Nomad” is for the camp cook that wants to spend the least amount of time in the camp kitchen and more time rafting, kayaking, hiking, fishing, relaxing or just hanging out in the outdoors. The recipe ingredients contain freeze-dried and dehydrated ingredients, thus making it lighter in weight and is the most non-perishable menu plan in my "Camp Without Coolers" Vegetarian series. Camp cooking expert Lacey Anderson, author of Camp Cooking WITHOUT Coolers II and Camp Without Coolers or Stoves (Absolutely NO COOKING!) presents her latest cookbooks; a trilogy of Vegetarian Cookbooks! All 3 of the cookbooks in the Vegetarian series are a 6-Day meal plan of recipes for breakfast, lunch, happy hour drinks, appetizer, dinner, and dessert. With this collection of recipes, you too can eat well in camp WITHOUT coolers or ice. If you bundle and purchase all three cookbooks it can be your 18-Day Vegetarian meal plan!There are distinct differences between each subtitle. "The Nomad" is the third in the Vegetarian series. It contains recipes that are lightweight and nonperishable. The recipe ingredients are a few hardy vegetables, dried and freeze-dried products. On a long 18-Day expedition/journey you can use these recipes during the third week. Or if you are a backpacker many of these recipes work well for hiking. The second in the Vegetarian series is subtitled, "Quick and Easy". All recipes in "Quick and Easy" are very simple to prepare and take less than 30 minutes to complete. The recipes are a combination of fresh produce, dried goods and a few canned ingredients. For a long trip the "Quick and Easy" recipes can be used the second week. The first cookbook in the Vegetarian series is subtitled, "Fresh and Healthy." It includes recipe ingredients that are primarily fresh produce. When you use "Fresh and Healthy" recipes on a long, extended trip, prepare all meals within the first week. The recipes in all of my "Camp Without Coolers" cookbooks are perfect for rafters, kayakers, canoeist, packrafters, horse packers, RVers, car campers, dorm life and sailors; in fact, perfect for all camping enthusiasts whatever your sport of choice might be. If you are a backpacker/hiker the recipes in "The Nomad" will work for long-distance foot travel as well!

Camp Without Coolers ~ Vegetarian: The Nomad (Camp Without Coolers ~ Vegetarian & Vegan Series)

Camp Cooking WITHOUT Coolers II was written for people who paddle, sail, horse pack, camp, RV and pursue all manner of outdoor activities. Outdoor recreation guide Lacey Anderson shows readers how to plan, pack, and cook great camp meals using food items that don't require refrigeration. Camp Cooking WITHOUT Coolers II is much more than an outdoor cookbook. Inside, you'll find a 7-day meal plan including breakfast, lunch, appetizer, dinner and dessert for each day. Also included are four organizational tips for a stress free camp kitchen. Learn how to keep the environment and yourself healthy while enjoying the great outdoors.

Camp Cooking WITHOUT Coolers II: Blueprint for Using Nonperishable Food

Are you a vegetarian who loves to camp and is tired of lifting heavy coolers, rigging and de-rigging or worrying about the ice melting away, but hate the thought of not eating well on your outdoor adventures? Are you planning a self-support kayak or canoe trip or raft trip? Do you camp in very remote locations? Are you a meat eater who needs some help feeding your vegetarian or vegan friends? Are you new to camp cooking? Outdoor recreation guide Lacey Anderson has the solution. This cookbook has the solution – lightweight and nutritious plant-based meals that require no refrigeration, no coolers, no ice. Inside you will find an 18-day meal plan including breakfast, lunch, appetizer, cocktail, main course, side dish, and dessert for each day. Vegetarian Camp Without Coolers was written for people who paddle, row, hike, sail, horse pack, bike pack, camp, RV, Vanlife and pursue all manner of outdoor activities while maintaining a plant-based diet. With this edition to the Camp Without Coolers learn how to plan, pack and cook great Vegetarian and Vegan camp meals using food items that don’t require refrigeration.

Vegetarian Camp Without Coolers: 18-Day Meal Plan

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