Camp Without Coolers ~ Vegetarian: Quick and Easy (Camp Without Coolers ~ Vegetarian & Vegan Series)

Camp cooking expert Lacey Anderson, author of Camp Cooking WITHOUT Coolers II and Camp Without Coolers or Stoves (Absolutely NO COOKING!) presents her latest cookbooks; a trilogy of Vegetarian Cookbooks! All 3 of the cookbooks in the Vegetarian series are a 6-Day meal plan of recipes for breakfast, lunch, happy hour drinks, appetizer, dinner, and dessert. With this collection of recipes, you too can eat well in camp WITHOUT coolers or ice. If you bundle and purchase all three cookbooks it can be your 18-Day Vegetarian meal plan!There are distinct differences between each subtitle. This cookbook is the second in the Vegetarian series. It is subtitled, "Quick and Easy". All recipes in "Quick and Easy" are very simple to prepare and take less than 30 minutes to complete. The recipes are a combination of fresh produce, dried goods and a few canned ingredients. For a long trip the "Quick and Easy" recipes can be used the second week. The third in the Vegetarian series is subtitled, "The Nomad" and contains recipes that are lightweight and nonperishable. The recipe ingredients are a few hardy vegetables, dried and freeze-dried products. On a long 18-Day expedition/journey you can use these recipes during the third week. The first cookbook in the Vegetarian series is subtitled, "Fresh and Healthy." It includes recipe ingredients that are primarily fresh produce. When you use "Fresh and Healthy" recipes on a long, extended trip, prepare all meals within the first week. The recipes in all of my "Camp Without Coolers" cookbooks are perfect for rafters, kayakers, canoeist, packrafters, horse packers, RVers, car campers, dorm life and sailors; in fact, perfect for all camping enthusiasts whatever your sport of choice might be.