Camp Without Coolers ~ Vegetarian: Fresh and Healthy (Camp Without Coolers ~ Vegetarian & Vegan Series)

Camp cooking expert Lacey Anderson, author of Camp Cooking WITHOUT Coolers II and Camp Without Coolers or Stoves (Absolutely NO COOKING!) presents her latest cookbooks; a trilogy of Vegetarian Cookbooks! All 3 of the cookbooks in the Vegetarian series are a 6-Day meal plan of recipes for breakfast, lunch, happy hour drinks, appetizer, dinner, and dessert. With this collection of recipes, you too can eat well in camp WITHOUT coolers or ice. If you bundle and purchase all three cookbooks it can be your 18-Day Vegetarian meal plan!There are distinct differences between each subtitle. This cookbook "Fresh and Healthy" includes recipes that are primarily fresh produce. When you use this cookbook for a long, extended trip prepare all meals in this cookbook within the first week. The second in the Vegetarian series is subtitled, "Quick and Easy". All recipes in "Quick and Easy" take less than 30 minutes to prepare. The recipes are a combination of fresh produce, dried goods and a few canned ingredients. For a long trip the "Quick and Easy" recipes can be used the second week. The third in the series is subtitled, "The Nomad" and contains recipes that are lightweight and nonperishable. The ingredients are a few hardy vegetables, dried and freeze-dried ingredients. On a long 18-Day or more expedition/journey you can use these recipes the third or even fourth week. The recipes in all of my "Camp Without Coolers" cookbooks are perfect for rafters, kayakers, canoeist, packrafters, horse packers, RVers, car campers, dorm life and sailors; in fact, perfect for all camping enthusiasts whatever your sport of choice might be.