Camp Without Coolers ~ Vegetarian: The Nomad (Camp Without Coolers ~ Vegetarian & Vegan Series)

"The Nomad” is for the camp cook that wants to spend the least amount of time in the camp kitchen and more time rafting, kayaking, hiking, fishing, relaxing or just hanging out in the outdoors. The recipe ingredients contain freeze-dried and dehydrated ingredients, thus making it lighter in weight and is the most non-perishable menu plan in my "Camp Without Coolers" Vegetarian series. Camp cooking expert Lacey Anderson, author of Camp Cooking WITHOUT Coolers II and Camp Without Coolers or Stoves (Absolutely NO COOKING!) presents her latest cookbooks; a trilogy of Vegetarian Cookbooks! All 3 of the cookbooks in the Vegetarian series are a 6-Day meal plan of recipes for breakfast, lunch, happy hour drinks, appetizer, dinner, and dessert. With this collection of recipes, you too can eat well in camp WITHOUT coolers or ice. If you bundle and purchase all three cookbooks it can be your 18-Day Vegetarian meal plan!There are distinct differences between each subtitle. "The Nomad" is the third in the Vegetarian series. It contains recipes that are lightweight and nonperishable. The recipe ingredients are a few hardy vegetables, dried and freeze-dried products. On a long 18-Day expedition/journey you can use these recipes during the third week. Or if you are a backpacker many of these recipes work well for hiking. The second in the Vegetarian series is subtitled, "Quick and Easy". All recipes in "Quick and Easy" are very simple to prepare and take less than 30 minutes to complete. The recipes are a combination of fresh produce, dried goods and a few canned ingredients. For a long trip the "Quick and Easy" recipes can be used the second week. The first cookbook in the Vegetarian series is subtitled, "Fresh and Healthy." It includes recipe ingredients that are primarily fresh produce. When you use "Fresh and Healthy" recipes on a long, extended trip, prepare all meals within the first week. The recipes in all of my "Camp Without Coolers" cookbooks are perfect for rafters, kayakers, canoeist, packrafters, horse packers, RVers, car campers, dorm life and sailors; in fact, perfect for all camping enthusiasts whatever your sport of choice might be. If you are a backpacker/hiker the recipes in "The Nomad" will work for long-distance foot travel as well!