HAWAII CUISINE, A Sampler by Chef Sam Choy by Sam Choy (2000) Spiral-bound
Description:
Includes more than 80 recipes, including both Sam's innovations as well as his renditions of Island favorites.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.