With Sam Choy: Cooking from the Heart

Cookbooks, Food & Wine

Sam Choy

Evelyn Cook

Regional & International

Mutual Publishing

GREAT BOOK TO HAVE IN YOUR LIBRARY

The Choy of Cooking: Sam Choy's Island Cuisine

Catherine Kekoa Enomoto

Sam does it again. This time with very easy to make recipes taken straight from Sam's popular TV show, "Sam Choy's Kitchen." All the taste, all the flavor but with less preparation time, just open the refrigerator and start cooking. 
These new recipes have all been demonstrated on "Sam Choy's Kitchen" and now appear in tested, edited format. (Some oldies but goodies also included.)

Sam Choy's Kitchen

Biographies & Memoirs

Professionals & Academics

Sam Choy’s Sampler—Welcome to the Wonderful World of Hawai‘i’s Cuisine is the perfect introduction to the exotic and sunny flavors of Hawai‘i’s multicultural cooking. 
 Sam’s recipes reflect a melding of East and West, with distinctive Polynesian flourishes and some highly innovative twists that could have been conceived only in the creative and original mind of Chef Choy. 
 Here are over 80 recipes including both Sam’s innovations as well as his renditions of Island favorites. They range from simple preparations like poke, an addictively delicious raw seafood appetizer, to elaborate and beautiful dishes like Sautéed Island Fish Trio, sure to dazzle the table and palate at your next dinner party. 
 All the recipes use readily available ingredients. Where hard to find ingredients are involved, a guide to mail and Internet sources will give mainland readers access to poi, tropical fruits and even fresh fish.

Sam Choy’s Sampler: Hawaii’s Favorite Recipes

Mutual Pub Co

Includes more than 80 recipes, including both Sam's innovations as well as his renditions of Island favorites.

HAWAII CUISINE, A Sampler by Chef Sam Choy by Sam Choy (2000) Spiral-bound

Poke is Hawaii s food, popular everywhere in the Islands and now in many places on the mainland U.S. as well. There are so many ways to make poke so many directions to go. Just about anything can be done. Anyone can become a creative chef mixing and matching their favorite seafood or other ingredient with the basics of soy sauce, sesame oil, and Hawaiian sea salt. With over 110 recipes, including contributions from his chef friends, Sam demonstrates poke s amazing versatility from traditional poke dishes, to recipes influenced by the flavors and seasonings brought to Hawaii by Asian newcomers, through dishes patterned after ceviche, carpaccio, tartare, and other preparations of raw fish. There is even (slightly) cooked poke and the new wave of poke dishes that take poke to unprecedented culinary heights. Immersed in the foods of the Islands since childhood, Sam had the vision to see that poke could become Hawaii s signature dish. Not surprisingly this king of local (Hawaii) food is a natural for this role. It has history, it is easy to prepare and transport, it is versatile, and it allows for innovation. Whether you enjoy eating or preparing poke, whether you are a true aficionado or just like to order poke at your favorite restaurant, there is a recipe for you in this book.

Poke

Cooking by Ingredient

Poke: Hawaii's Food

Mutual Publishing, LLC

Sam Choy s Aloha Cuisine matches and blends recipes that define Chef Sam Choy s popular Hawaii Regional Style cooking. Sam s cuisine is rooted in the multiethnic soul of the islands reflecting a melding of East and West, with distinctive Polynesian flourishes and some highly innovative twists. His recipes reflect a culinary style based on simplicity, surprises, and making opposite flavors attract and work together. The over 80 recipes, ranging from simple preparations like poke, an addictive, delicious raw seafood appetizer, to elaborate dishes like New Wave Marinated Ahi Salad, will dazzle the table and palate at your next dinner party. Most recipes are illustrated to show how the dish can presented. Sam s culinary philosophy is that food must look good through blending colors, sizes, and shapes so that it becomes memorable. All the recipes use readily available ingredients. Substitutes are indicated and a glossary helps define local ingredients. Here is Hawaii Regional Cuisine at its best by one of its master original founders. Aloha Cuisine is the ideal gift to send to islanders living away from home or take back with you to share Hawaii s new wave of cooking.

Sam Choy's Aloha Cuisine: Island Cooking at Its Best

For Sam, cooking should be easy and from the heart, and this is why he did this new edition of "With Sam Choy." This collection of recipes emphasizes natural farm-to-table ingredients. All the cooking is one step, including the accompanying dips and sauces. And being a Sam Choy cookbook, the recipes reflect hawaii's ethnic culinary traditions and the original Hawaiian cooking, flavors, and ingredients with which Sam grew up.

With Sam Choy: Hawaii's Easy Cooking from the Heart

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Books by Sam Choy