HAWAII CUISINE, A Sampler by Chef Sam Choy by Sam Choy (2000) Spiral-bound

HAWAII CUISINE, A Sampler by Chef Sam Choy by Sam Choy (2000) Spiral-bound image
ISBN-10:

1566475171

ISBN-13:

9781566475174

Author(s): Sam Choy
Edition: 4th
Released: Nov 01, 2000
Format: Spiral-bound, 128 pages
to view more data

Description:

Includes more than 80 recipes, including both Sam's innovations as well as his renditions of Island favorites.

Low Price Summary






Top Bookstores


























We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.

DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.

Want a Better Price Offer?

Set a price alert and get notified when the book starts selling at your price.

Want to Report a Pricing Issue?

Let us know about the pricing issue you've noticed so that we can fix it.