HAWAII CUISINE, A Sampler by Chef Sam Choy by Sam Choy (2000) Spiral-bound

Name: HAWAII CUISINE, A Sampler by Chef Sam Choy by Sam Choy (2000) Spiral-bound
Brand: Mutual Publishing
SKU: 9781566475174
Rating: 4.7 (1 reviews)
ISBN: 9781566475174

HAWAII CUISINE, A Sampler by Chef Sam Choy by Sam Choy (2000) Spiral-bound image

ISBN-10:

1566475171

ISBN-13:

9781566475174

Author(s): Sam Choy

Edition: 4th

Released: Nov 01, 2000

Publisher: Mutual Publishing

Format: Spiral-bound, 128 pages

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Description:

Includes more than 80 recipes, including both Sam's innovations as well as his renditions of Island favorites.

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