HAWAII CUISINE, A Sampler by Chef Sam Choy by Sam Choy (2000) Spiral-bound

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HAWAII CUISINE, A Sampler by Chef Sam Choy by Sam Choy (2000) Spiral-bound image
ISBN-10:

1566475171

ISBN-13:

9781566475174

Author(s): Sam Choy
Edition: 4th
Released: Nov 01, 2000
Format: Spiral-bound, 128 pages

Description:

Includes more than 80 recipes, including both Sam's innovations as well as his renditions of Island favorites.

Best prices to buy, sell, or rent ISBN 9781566475174




Frequently Asked Questions about HAWAII CUISINE, A Sampler by Chef Sam Choy by Sam Choy (2000) Spiral-bound

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The price for the book starts from $5.29 on Amazon and is available from 9 sellers at the moment.

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