English Bread and Yeast Cookery (Revised)

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English Bread and Yeast Cookery (Revised) image
ISBN-10:

0964360004

ISBN-13:

9780964360006

Author(s): DAVID, Elizabeth
Released: Apr 01, 1994
Publisher: Biscuit Books
Format: Hardcover, 592 pages

Description:

Describes the history of bread making, looks at various flours and meals, and shares recipes for breads, rolls, muffins, quiches, pancakes, dumplings, and doughnuts

Best prices to buy, sell, or rent ISBN 9780964360006




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