English Bread And Yeast Cookery
Description:
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
Best prices to buy, sell, or rent ISBN 9780140462999
Frequently Asked Questions about English Bread And Yeast Cookery
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The English Bread And Yeast Cookery book is in very low demand now as the rank for the book is 8,580,617 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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