Describes the history of bread making, looks at various flours and meals, and shares recipes for breads, rolls, muffins, quiches, pancakes, dumplings, and doughnuts

English Bread and Yeast Cookery (Revised)

Cookbooks, Food & Wine

DAVID, Elizabeth

Baking

Biscuit Books

Wonderfully true to her roots, Ms. Johnston transports you to the South of France with eloquent descriptions of the cultural and geographical contexts of Nice and Provence. Her informed discussions of ingredients and equipment inspire ease and confidence with her clearly written recipes.

The Cuisine of the Sun: Classical French Cooking from Nice and Provence

Johnston, Mireille

This is a compilation of three of David's wonderful classic cookbooks. I've used many, many recipes from these three books over many years and highly recommend them. Most recipes are simple, easy to make, and delicious! I wore out three individual paperback copies of these books so was delighted to find that they had been put together in one hardcover book. I've had my copy for some time and ordered this one for my sister who was thrilled to get it! It is, alas, out of print so you will have to search, but it's well worth the chase.

Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking

Elizabeth David

Regional & International

over 200 marvelous desserts from the former pastry chef of Spago restaurant.

Desserts

nancy-silverton-heidi-yorkshire

A comprehensive style manual and indispensable reference for cookbook writers and editors -- or for anyone who wants to write recipes that work.

Recipes into type: A handbook for cookbook writers and editors

Reference

Whitman, Joan

Writing, Research & Publishing Guides