English Bread and Yeast Cookery
Description:
Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.
Best prices to buy, sell, or rent ISBN 9780140299748
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Frequently Asked Questions about English Bread and Yeast Cookery
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