English Bread and Yeast Cookery (Revised)

English Bread and Yeast Cookery (Revised) image
ISBN-10:

0964360004

ISBN-13:

9780964360006

Author(s): DAVID, Elizabeth
Released: Apr 01, 1994
Publisher: Biscuit Books
Format: Hardcover, 592 pages
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Description:

Describes the history of bread making, looks at various flours and meals, and shares recipes for breads, rolls, muffins, quiches, pancakes, dumplings, and doughnuts


























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