The theory of catering

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The theory of catering image
ISBN-10:

0713101938

ISBN-13:

9780713101935

Author(s): Kinton, Ronald
Edition: 4th
Released: Jan 01, 1978
Publisher: E. Arnold
Format: Paperback, 412 pages
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Description:

This text for hospitality and catering students has been restructured and updated to provide a guide to product knowledge, menu planning, nutrition and hygiene, and supervisory and management skills. It is suitable for NVQ, GNVQ, diploma and degree courses.

Best prices to buy, sell, or rent ISBN 9780713101935

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