Theory of Catering
Description:
A companion to "Practical Cookery" and "Contemporary Cookery", this revised edition meets the requirements of all those in the catering industry, particularly students. The authors emphasize the need to realize and develop the relationship between theoretical knowledge and practical experience. This edition includes new chapters on food and society, influences of ethnic cultures and food production systems.
Best prices to buy, sell, or rent ISBN 9780340496534
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- Theory of CateringKinton, RonaldEdition:10ISBN-13:9780340850411
- Theory of CateringCeserani, V.; Kinton, R.; Foskett, D.Edition:7thISBN-13:9780340563038
- The theory of cateringKINTON, Ronald & CESERANI, Victor & FOSKETT, DavidEdition:8th editionISBN-13:9780340630747
- The Theory of CateringCeserani, Victor; Foskett, David; Kinton, RonaldEdition:9thISBN-13:9780340725122
- Theory of CateringKinton, RonaldEdition:10ISBN-13:9780340850411
- Theory of CateringCeserani, V.; Kinton, R.; Foskett, D.Edition:7thISBN-13:9780340563038
Theory of Catering
Ceserani, V.; Kinton, R.; Foskett, D.
Edition:7th
ISBN-13:9780340563038
The theory of catering
KINTON, Ronald & CESERANI, Victor & FOSKETT, David
Edition:8th edition
ISBN-13:9780340630747
The Theory of Catering
Ceserani, Victor; Foskett, David; Kinton, Ronald
Edition:9th
ISBN-13:9780340725122
Theory of Catering
Kinton, Ronald
Edition:10
ISBN-13:9780340850411
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