The Theory of Catering

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The Theory of Catering image
ISBN-10:

0340725125

ISBN-13:

9780340725122

Edition: 9th
Released: Jan 01, 1999
Publisher: Hodder Education
Format: Paperback, 630 pages

Description:

This text for hospitality and catering students has been restructured and updated to provide a guide to product knowledge, menu planning, nutrition and hygiene, and supervisory and management skills. It is suitable for NVQ, GNVQ, diploma and degree courses.

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