The theory of catering

The theory of catering image
ISBN-10:

0713101938

ISBN-13:

9780713101935

Author(s): Kinton, Ronald
Edition: 4th
Released: Jan 01, 1978
Publisher: E. Arnold
Format: Paperback, 412 pages
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Description:

This text for hospitality and catering students has been restructured and updated to provide a guide to product knowledge, menu planning, nutrition and hygiene, and supervisory and management skills. It is suitable for NVQ, GNVQ, diploma and degree courses.

























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