Introduction to Management in the Hospitality Industry: Workbook

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Introduction to Management in the Hospitality Industry: Workbook image
ISBN-10:

0471706388

ISBN-13:

9780471706380

Edition: Student
Released: Jan 01, 2005
Format: Paperback, 136 pages

Description:

Introduction to Management in the Hospitality Industry, Eighth Edition is an updated revision of a popular textbook for the introductory survey course covering management functions as well as all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.

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