Introduction to Management in the Hospitality Industry: Workbook
ISBN-10:
0471706388
ISBN-13:
9780471706380
Author(s): Barrows, Clayton W.; Powers, Thomas F.
Edition: Student
Released: Jan 01, 2005
Publisher: John Wiley&Sons, Inc.
Format: Paperback, 136 pages
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Description:
Introduction to Management in the Hospitality Industry, Eighth Edition is an updated revision of a popular textbook for the introductory survey course covering management functions as well as all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.
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