Introduction to Management in the Hospitality Industry

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Introduction to Management in the Hospitality Industry image
ISBN-10:

0470007877

ISBN-13:

9780470007877

Edition: 8th
Format: Hardcover, 0 pages

Description:

Introduction to Management in the Hospitality Industry, Eighth Edition is the updated edition of the classic introductory textbook for those studying the subject. Accompanied by NRAEF student workbook for use in its ProMgmt. certificate program Offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel/tourism industries Provides learning objectives, summaries, review questions, and key terms concepts. Presents real--world case histories

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