Introduction to Management in the Hospitality Industry
Publisher: John Wiley&Sons, Inc.
Format: Hardcover, 0 pages
Description:
This revision of a popular textbook for the introductory survey course includes management functions in addition to covering all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.
Best prices to buy, sell, or rent ISBN 9780470008386
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