Introduction to Management in the Hospitality Industry

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Introduction to Management in the Hospitality Industry image
ISBN-10:

0470008385

ISBN-13:

9780470008386

Author(s): Tom Powers
Edition: 8th
Format: Hardcover, 0 pages

Description:

This revision of a popular textbook for the introductory survey course includes management functions in addition to covering all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.

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