Updated and revised to reflect a much-changed industry, it contains new chapters on service and international hospitality management, plus current statistics and data to provide a complete overview of the hospitality industry covering all aspects of management. Topics include institutional food service, the restaurant business, automating operations and service in hotels, tourism generators, marketing in the hospitality industry, careers and career planning and much more. Hotel and motel chapters have been extensively revised to reflect development and changes in the field.

Introduction to management in the hospitality industry (Wiley service management series)

Travel

Powers, Thomas F.

Food, Lodging & Transportation

wiley

Rave Reviews from Students and Instructors on This Classic Introduction to Management in the Hospital Industry From Instructors . "The industry practice notes bring a contemporary focus to the text, and case studies are thought-provoking and will provide an excellent basis for classroom discussion." -Patricia R. Agnew, Johnson &amp; Wales University "I find the text a valuable source of information for our introductory course." -James D. Bennett, Indiana University-Purdue University, Indianapolis ".very clear, down-to-earth style, easy to understand, and very well written." -John W. Dunn, Santa Barbara City College "The new edition enables the students to take a concept or fact and tie it to the real world." -Paul J. Myer, Northwestern Business College From Students . "The authors' writing style is easy to follow and held my interest for pages at a time." -Larry Slade, Colorado State University "Concepts were clearly explained and 'real world' examples supported the theories." -Saskia Villamil, Northern Virginia Community College Reflecting rapidly changing industry trends, Introduction to Management in the Hospitality Industry, Sixth Edition consolidates all aspects of foodservice, lodging, and tourism operations into an up-to-date, comprehensive overview of hospitality management. This fully revised edition focuses on problem-solving tools managers use to achieve their goals, with topics ranging from sales, service, and marketing to the fundamentals of management.

Introduction to Management in the Hospitality Industry (Wiley Service Management Series)

Business & Money

Barrows, Clayton W.

Industries

John Wiley&Sons, Inc.

Introduction to Management in the Hospitality Industry, Eighth Edition is the updated edition of the classic introductory textbook for those studying the subject. * Accompanied by NRAEF student workbook for use in its ProMgmt. certificate program * Offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel/tourism industries * Provides learning objectives, summaries, review questions, and key terms concepts. * Presents real-world case histories

Introduction To Management In The Hospitality Industry

Job Hunting & Careers

The revised edition of the classic introductory volume to the hospitality industry Introduction to the Hospitality Industry covers all aspects of the business, from individual roles to operational issues. This extensively revised Fifth Edition continues to set itself apart with: * A new, full-color interior design * New and revised Internet exercises * More than 70 figures and tables * Over 120 photographs from a diverse cross section of hospitality spots around the world * Case histories * Global hospitality notes and industry practice notes * Chapter review questions The authors' accessible treatment of the material makes it easy for students to gain a clear understanding of the size and scope of this expanding industry. Introduction to the Hospitality Industry, Fifth Edition is the perfect beginning for students interested in a career in the hospitality sector. Visit the accompanying Web site at www.wiley.com/college

Introduction to the Hospitality Industry

Introduction to Management in the Hospitality Industry, Eighth Edition is an updated revision of a popular textbook for the introductory survey course covering management functions as well as all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.

Introduction to Management in the Hospitality Industry: Workbook

This revision of a popular textbook for the introductory survey course includes management functions in addition to covering all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.

Introduction to Management in the Hospitality Industry

This revision of a popular textbook for the introductory survey course excludes management functions but covers all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.

Introduction To The Hospitality Industry

This text aims to explain how the control systems used by profitable food service operators are designed and used. It focuses on how the general control function is shaped to fit the differing needs of the major elements of the industry.

Food Service Operations: Planning and Control

Krieger Pub. Co

Wokeness, cancel culture, identity politics, political correctness, multiculturalism—terms unsettling but also somehow inescapable. Thomas F. Powers shows how these are all one thing, elements of one broad political phenomenon—the anti-discrimination regime—–that has since 1964 been working to challenge and undermine America’s defining liberal democratic tradition (the tradition of the Declaration and the Constitution). The many deep lines of tension between the old and the new, presented here with arresting clarity, allow us to grasp the new order in its distinctiveness. Novel imperatives to regulate private life (behavior, speech, thought) begin to come to sight in the new order’s many laws and institutions. Attentive to the crucial role of law, the main focus of this book is nevertheless on the ideas, especially the moral ideals, thrust upon us by the new regime. This study examines theorists of multicultural education (non-postmodernist and postmodernist) who, without hesitation, set forth a new civic education and a new form of democratic pluralism for America. When a country has a new civic education, a new pluralism, and a new morality, these are signs of fundamental change not to be ignored. The book culminates in a direct critical examination of the new logic of group politics and the new morality of the anti-discrimination regime. In embarking on this new chapter of democratic life, do we know what we are doing?

American Multiculturalism and the Anti-Discrimination Regime: The Challenge to Liberal Pluralism

History

Americas

St. Augustines Press

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Books by Powers, Thomas F.