Food Service Planning: Layout and Equipment
ISBN-10:
0471504904
ISBN-13:
9780471504900
Edition: 0
Description:
hardbound
Best prices to buy, sell, or rent ISBN 9780471504900
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- Foodservice Planning: Layout and EquipmentKotschevar, Lendal HenryEdition:3rdISBN-13:9780471816782
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Foodservice Planning: Layout and Equipment
Kotschevar, Lendal H.; Terrell, Margaret E.
Edition:Subsequent
ISBN-13:9780023661808
Foodservice planning: Layout and equipment
Kotschevar, Lendal Henry
Edition:2nd
ISBN-13:9780471504917
Foodservice Planning: Layout and Equipment
Kotschevar, Lendal Henry
Edition:3rd
ISBN-13:9780471816782
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