Foodservice planning: Layout and equipment
Description:
Food Service Planning Manual with Layout and Equipment plans; institutional food services; restaurants; with storage and refridgeration plans
Best prices to buy, sell, or rent ISBN 9780471504917
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- Foodservice Planning: Layout and EquipmentKotschevar, Lendal HenryEdition:3rdISBN-13:9780471816782
- Foodservice Planning: Layout and EquipmentKotschevar, Lendal H.; Terrell, Margaret E.Edition:SubsequentISBN-13:9780023661808
- Food Service Planning: Layout and EquipmentKotschevar, Lendal Henry, and Terrell, Margaret E.Edition:0ISBN-13:9780471504900
- Foodservice Planning: Layout and EquipmentKotschevar, Lendal HenryEdition:3rdISBN-13:9780471816782
- Foodservice Planning: Layout and EquipmentKotschevar, Lendal H.; Terrell, Margaret E.Edition:SubsequentISBN-13:9780023661808
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