Food Service Planning: Layout and Equipment

Name: Food Service Planning: Layout and Equipment
Brand: Wiley [1961]
SKU: 9780471504900
Rating: 4.5 (7 reviews)
ISBN: 9780471504900

Food Service Planning: Layout and Equipment image

ISBN-10:

0471504904

ISBN-13:

9780471504900

Author(s): Kotschevar, Lendal Henry, and Terrell, Margaret E.

Edition: 0

Released: Jan 01, 1961

Publisher: Wiley [1961]

Format: Hardcover, 449 pages

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