Foodservice Planning: Layout and Equipment
ISBN-10:
0023661801
ISBN-13:
9780023661808
Author(s): Kotschevar, Lendal H.; Terrell, Margaret E.
Edition: Subsequent
Description:
Foodservice Planning: Layout and Equipment
Best prices to buy, sell, or rent ISBN 9780023661808
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- Food Service Planning: Layout and EquipmentKotschevar, Lendal Henry, and Terrell, Margaret E.Edition:0ISBN-13:9780471504900
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- Foodservice Planning: Layout and EquipmentKotschevar, Lendal HenryEdition:3rdISBN-13:9780471816782
- Food Service Planning: Layout and EquipmentKotschevar, Lendal Henry, and Terrell, Margaret E.Edition:0ISBN-13:9780471504900
Food Service Planning: Layout and Equipment
Kotschevar, Lendal Henry, and Terrell, Margaret E.
Edition:0
ISBN-13:9780471504900
Foodservice planning: Layout and equipment
Kotschevar, Lendal Henry
Edition:2nd
ISBN-13:9780471504917
Foodservice Planning: Layout and Equipment
Kotschevar, Lendal Henry
Edition:3rd
ISBN-13:9780471816782
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