Kotschevar, Lendal Henry, and Terrell, Margaret E.

Books by Kotschevar, Lendal Henry, and Terrell, Margaret E.

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Food Service Planning: Layout and Equipment image

Food Service Planning: Layout and Equipment

Author(s): Kotschevar, Lendal Henry, and Terrell, Margaret E.

ISBN-13: 9780471504900

Edition: 0

Publisher: Wiley [1961]

Released: Jan 01, 1961

Format: Hardcover, 449 pages