Supervision in the Hospitality Industry
Description:
* Covers all areas related to managing employees in foodservice and hotel operations, from communication, recruitment, and training to performance evaluation, discipline issues, and delegation.
* Each chapter features new, up-to-date material.
* Expanded coverage of hospitality organizations through case studies and hotel industry examples.
Best prices to buy, sell, or rent ISBN 9780471396895
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- Supervision in the Hospitality IndustryJohn R. Walker; Karen Eich Drummond; Jack E. MillerEdition:5thISBN-13:9780470007112
- Supervision in the Hospitality Industry: Applied Human ResourcesWalker, John R.; Miller, Jack E.; Drummond, Karen EichEdition:Study GuideISBN-13:9780470099087
- Supervision in the Hospitality Industry (Wiley Service Management Series)Miller, Jack E.; Porter, Mary; Drummond, Karen E.Edition:3ISBN-13:9780471194200
- Supervision in the Hospitality Industry, Student WorkbookWalker, John R.; Miller, Jack E.; Drummond, Karen E.Edition:4ISBN-13:9780471313502
- Supervision in the Hospitality IndustryJohn R. Walker; Karen Eich Drummond; Jack E. MillerEdition:5thISBN-13:9780470007112
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