Supervision in the Hospitality Industry: Applied Human Resources

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Supervision in the Hospitality Industry: Applied Human Resources image
ISBN-10:

0470099089

ISBN-13:

9780470099087

Edition: Study Guide
Released: Jan 01, 2006
Format: Paperback, 126 pages

Description:

This Fifth Edition provides comprehensive coverage of the principles, theories, human relations techniques, and decision-making skills that are required to manage a workforce to profitable results. It helps managers satisfy obligations to owners, customers, and employees while maintaining a positive work climate, developing job expectations, disciplining marginal employees, and addressing workplace diversity.

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