Supervision in the Hospitality Industry

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Supervision in the Hospitality Industry image
ISBN-10:

0470007117

ISBN-13:

9780470007112

Edition: 5th
Format: Hardcover, 0 pages

Description:

This revision of the most successful textbook in supervision for the hospitality industry covers current topics such as managing a diverse workforce, and is reorganized into three sections focusing on leadership, human resources, and management.

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