Supervision in the Hospitality Industry, Student Workbook
Description:
* Covers all areas related to managing employees in foodservice and hotel operations, from communication, recruitment, and training to performance evaluation, discipline issues, and delegation.
* Each chapter features new, up-to-date material.
* Expanded coverage of hospitality organizations through case studies and hotel industry examples.
Best prices to buy, sell, or rent ISBN 9780471313502
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