Introduction To Management In The Hospitality Industry

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Introduction To Management In The Hospitality Industry image
ISBN-10:

0471274577

ISBN-13:

9780471274575

Edition: 8
Released: Jan 01, 2005
Format: Hardcover, 667 pages

Description:

Introduction to Management in the Hospitality Industry, Eighth Edition is the updated edition of the classic introductory textbook for those studying the subject.

* Accompanied by NRAEF student workbook for use in its ProMgmt. certificate program

* Offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel/tourism industries

* Provides learning objectives, summaries, review questions, and key terms concepts.

* Presents real-world case histories

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