Introduction To Management In The Hospitality Industry
ISBN-10:
0471274577
ISBN-13:
9780471274575
Author(s): Barrows, Clayton W.; Powers, Thomas F.
Edition: 8
Released: Jan 01, 2005
Publisher: John Wiley&Sons, Inc.
Format: Hardcover, 667 pages
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Description:
Introduction to Management in the Hospitality Industry, Eighth Edition is the updated edition of the classic introductory textbook for those studying the subject.
* Accompanied by NRAEF student workbook for use in its ProMgmt. certificate program
* Offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel/tourism industries
* Provides learning objectives, summaries, review questions, and key terms concepts.
* Presents real-world case histories
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