Staffing Your Foodservice Operation (Foodservice Employee Management Series)

Karen Eich Drummond

Business & Money

Van Nostrand-Reinhold

Simply the best nutritional reference for professionals on the market today, this bestselling handbook is now easier to use than ever. The third edition covers an encyclopedic range of topics, from nutrition fundamentals to menu planning to marketing a nutrition program. Hot new topics include food additives, antioxidant nutrients and phytochemicals, trans-fatty acids, percentage of calories from fat, and creative approaches to pureed foods.

Nutrition for the Foodservice Professional

Reference

A dictionary that contains many current nutrition terms. This work covers all aspects of nutrition from medical terms to basic foods to such diverse dietetic practice areas as research, communications and private practice. It includes: 4000 entries, all cross-referenced; comprehensive definitions; and charts and illustrations to enhance the references.

Dictionary of Nutrition and Dietetics (Culinary Arts)

This revision of the most successful textbook in supervision for the hospitality industry covers current topics such as managing a diverse workforce, and is reorganized into three sections focusing on leadership, human resources, and management.

Supervision in the Hospitality Industry

John R. Walker

Jack E. Miller

John Wiley&Sons, Inc.

The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals. It contains 13 chapters of learning objectives; chapter outlines; nutrition web explorer; chapter review quizzes; and student worksheets. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

Nutrition for Foodservice and Culinary Professionals

Lisa M. Brefere

Industries

John Wiley and Sons

Nutrition for the Food Service Professional 3e - Instructors Manual

Cookbooks, Food & Wine

John Wiley&Sons

Civitello/Cuisine and Culture, Feinstein/Purchasing, Drummond/Nutrition, Miller/Supervision, Cia/Garde Manger 2nd Edition, and Gisslen/Probaking 4th Edition Set

Linda Civitello

Andrew H. Feinstein

John Wiley & Sons Australia, Limited

Healthy Body Cookbook : Over 50 Fun Activities and Delicious Recipes for Kid

Children's Books

Joan D'Amico

John D'Amico

Growing Up & Facts of Life

Tandem Library

Just as cookies go with milk and peanut butter goes with jelly, math and cooking go hand in hand. This fun-filled book shows you exactly how.With more than 60 activities and recipes to try, you can practice math while you cook! Get a handle on measurement, multiplication, division, fractions, percents, geometry, and more, while whipping up mouth-watering treats like scrumptious stromboli slices, chewy marshmallow-fudge squares, yummy chicken nuggets, and delicious butterscotch muffins.Whether you're a beginner or an experienced cook, you too can become a Math Chef. All activities and recipes are kid-tested and require only common ingredients and kitchen utensils. There's also a helpful list of safety rules, an explanation of basic cooking skills, and a complete nutrition guide.

Math Chef: Over 60 Math Activities And Recipes for Kids

Literature & Fiction

wiley

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Books by Karen Eich Drummond